Vacuum can be applied to improve the performance of most types of mixing/ blending systems. Vacuum mixing eliminates the air entrained during mixing, increasing product quality and making the environment safer. Vacuum can also be used to transfer additions, such as low density powders. Applied correctly, vacuum collapses or densifies powder agglomerates that may float on the surface of the batch. In order to achieve the best results with vacuum mixing, process engineers must determine the best technique for applying vacuum to the mixing application. The addition of vacuum to the mixing system is done to meet a variety of goals: dearation (creating an air free product), deoxidation (removal of oxygen to prevent the degradation of sensitive ingredients), vacuum drying (dries heat sensitive materials without thermal degradation) and densification (a batch that is agitated and deaerated under vacuum becomes denser than it was originally).
Compare and Learn about Vacuum Mixer
Select up to 5 products from below to compare or request more information.
- Type: Paddle / Ribbon Mixer-Blender
- Capacity: 50 to 15,000 lbs (23 to 6800 kg)
- Construction Material: 304 or 316 S.S.
- Discharge Options: End Discharge, Bottom Discharge, Full-End Discharge, P.D. Pump
Read More
Inquire
Select up to 5 products from above to compare or request more information.
Other companies that sell Vacuum Mixer
Tags:
Please Login or Register to Create Tags