Spiral Mixer

Spiral mixers are named after their spiral-shaped agitator or dough hook. They are used in bakery applications and are available in a variety of sizes from table models to floor-mounted. Spiral mixers often feature a revolving bowl with an agitator that stays in place during mixing, but stationary bowl designs are available as well. They are designed to mix and knead bread, bagels, pizza and other types of dough. Spiral mixers are usually constructed from stainless steel with a bottom mounted motor that drives the mixing shaft. Spiral mixer capacity will range from countertop models handling 5 to 20 quarts to floor designs with models that range from 60 quarts to over 500 quarts for large volume bakeries.


Note: Foodtechcompare disclaims any information on this site. Price information is approximate list price and actual prices may vary.